Zucchini Chocolate Cake & Oreo Tiramisu

Hello lovely readers, I hope you’re all well!

These days, some of us have a little more time to experiment in the kitchen so I wanted to share 2 of my favourite (QUICK and EASY) dessert recipes with you!

It was my sister that gave me the idea for the Oreo Tiramisu as I love those (vegan-did you know that?) sweet treats so much! The Zucchini chocolate cake is a healthy version of a traditional chocolate cake, that a friend of mine introduced me to! It is so yummy and fluffy that I’m sure you’ll love it as much as we do!  😊

Oreo Tiramisu

4 people, 20 minutes preparation time

What you need:

• 8 Oreos
• 6 tbsp espresso
• 230ml of Mascarpone
• 3 eggs,
• 4tbsp of Sugar

It’s super easy:

• Crush the Oreos in a food processor (aka smoothie maker)
• Separate the eggs and mix the egg yolks with the sugar until creamy
  Beat the egg whites with a mixer until swift
• Put the Mascarpone in a large bowl and carefully fold the egg whites in.
• Add this mix to the egg yolk & sugar mix.

All there’s left to do is to layer everything in a form or in small glasses – the choice is yours! I always start with the cream! Put the finised tiramisu for minimun an hour into the fridge and enjoy!  Before serving I like to use some cacao to sprinkle on top!

Zucchini chocolate cake

6 people, 10 minutes preparation time, 20 minutes baking time 

Making this cake is even more easy and quick than the tiramisu!😀

What you need:

• 2 zucchinis
• 200gr black chocolate
• 3 eggs

• Preheat the oven to 180°C
• Peel and grate the zucchini
• Melt the chocolate in double boiler
• Take a large bowl, add & mix the eggs. Add the grated zucchini and the melted chocolate. Mix it up and pour it into a baking form.
• Bake it for 20 minutes at 180°C and just like that, it’s done!!

PS It’s normal that the cake doesn’t rise. 🙂

I’d love to hear how you like my recipes if you’re giving them a try!